- Savory Whipped Cream: Add a pinch of ground chilli powder or smoked paprika to your homemade whipped cream for a delightful sweet-and-spicy contrast. It’s a fantastic topping for desserts like chocolate mousse or fruit tarts.
- Spiced Chocolate: Sprinkle a touch of ground cinnamon or cardamom over your hot chocolate or chocolate milk. These warm spices complement the richness of chocolate and add a new dimension to your drink.
- Spiced Butter: Blend softened butter with a mix of spices, such as garlic powder, smoked paprika, and dried herbs. Roll the flavoured butter into a log, chill, and slice it into rounds. These spiced butter medallions are perfect for melting on grilled steaks or vegetables.
- Spicy Coffee: Add a pinch of ground chilli powder to your coffee grounds before brewing. The subtle heat pairs surprisingly well with the coffee’s bitterness, creating a unique and invigorating flavour.
- Spiced Honey Glaze: Warm honey with a dash of ground ginger and a pinch of chilli powder. Drizzle this spiced honey over roasted vegetables or grilled chicken for a sweet and spicy kick.
- Spiced Oils: Infuse olive oil with spices like whole cumin seeds, dried chili flakes, or rosemary sprigs. Let the oil sit for a week or two to absorb the flavors. It’s excellent for drizzling over salads or dipping bread.
- Spice-Enhanced Grilled Cheese: Elevate your classic grilled cheese sandwich by sprinkling a tiny amount of ground nutmeg or garam masala between the cheese slices. The warm spices add depth to the gooey goodness.
- Spiced Popcorn: Sprinkle ground cinnamon and a pinch of salt on your freshly popped popcorn for a sweet and savory twist. It’s a fantastic alternative to the usual butter and salt.
