Cardamom Whole
රු375.00 රු7,400.00Price range: රු375.00 through රු7,400.00
Usage Suggestions-These aromatic pods add a distinctive flavour, and warmth to dishes. Crush or grind cardamom pods to release their fragrant seeds and enhance your curry blends or even your afternoon tea along with some ginger.
Health Benefits-They are known for aiding digestion, freshening breath, and potentially having antimicrobial properties to assist with digestive discomfort and general well-being.
Fun fact-Cardamom is often referred to as the “Queen of Spices” and was considered a luxurious and highly sought after spice.
Usage Suggestions-These aromatic pods add a distinctive flavour, and warmth to dishes. Crush or grind cardamom pods to release their fragrant seeds and enhance your curry blends or even your afternoon tea along with some ginger.
Health Benefits-They are known for aiding digestion, freshening breath, and potentially having antimicrobial properties to assist with digestive discomfort and general well-being.
Fun fact-Cardamom is often referred to as the “Queen of Spices” and was considered a luxurious and highly sought after spice.
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Health Benefits-Cloves are a good natural remedy for toothaches and aiding digestion. Its often used as an antiseptic and preservative.
Fun fact-Cloves are said to have originated from Molucca island in Indonesia and there are many stories of colonisation associated with this prized ingredient.
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Fun fact-In ancient Egypt, fenugreek seeds were found in burial tombs, believed to offer strength in the afterlife.
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Health Benefits-Use star anise as a natural aid for digestive issues and potential immune-boosting qualities. Certain communities use this spice in cough medicines.
Fun fact-Star anise is a star-shaped spice, with eight pointed pods that form a star-like shape. Its appearance is distinctive and is often used for decorative purposes and in potpourri.
Usage Suggestions-This dried fruit offers a sour note, adding a delightful tanginess to dishes. Incorporate Garcinia cambogia into your curry preparations to add a unique and refreshing sourness. This is often used in South Indian and Sri Lankan fish curries as a substitute for tamarind.
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Usage Suggestions-Mustard seeds have little or no smell, upon crushing or tempering it will release a distinctive, tangy punch, adding depth and character to your dishes. Add heat to an oil or ghee, put in mustard seeds and let them pop up. This releases their nutty flavour. Towards the last stage of cooking, tempered mustard seeds are stirred into dhals, curry or vegetables enhancing their aroma.
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